RioRand® YUHONGYUAN 130g Organic WHOLE Black Garlic contains approximately 75 mg S-allyl-cysteine per bulb Aged for FULL 90 days (Multi-layered garlic 130g)
- Product Code: r4115
- Availability: In Stock
RioRand® YUHONGYUAN Organic-Grown Black Garlic contains approximately 75 mg S-allyl-cysteine per bulb FULL 90 days in a special fermentation process
RioRand® YUHONGYUAN Black garlic is all-natural. There are no additives and no preservatives. Ever. In fact, there's only
one ingredient garlic. It's aged for 90 days in a special fermentation process under high
heat, where it develops its darker color, softer texture and sweeter taste Never just 30 days,this
means ultimatelavor, healthy antioxidants, fresher longer due to natural antibacterial properties, and
Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is
made by heating whole bulbs of garlic over the course of several weeks, a process that results in black
cloves. The taste is sweet and syrupy with hints of balsamic vinegarn or tamarind.
Black garlic's popularity has spread to the United States as it has become a sought-after ingredient
used in high-end cuisine.
In 2011, it was used on an episode of Food Network's Chopped Champions. In September 2011, it was a
mandatory ingredient in the final round of the second episode of Ron Ben-Israel's Sweet Genius.